Herbed Baked Chicken

submitted by Kate Packer ...

1. Toss 1lb of button mushrooms (halved), 1 red onion cut into 8 wedges, 2 tablespoons olive oil and 1 teaspoon of fresh thyme leaves in a casserole dish.
2. Top with 8 chicken thighs, season with salt and pepper.
3. Bake uncovered at 450°F, 225°C, fan 200°C, gas 7 for 40  minutes until cooked through.

Serves 4