Mrs Powell’s Chocolate Pud

After a day walking in the Welsh hills, some friends and I were treated to this delicious desert!
EC ...

Ingredients

For the sponge mix :-
     3 eggs
     6 oz margarine
     6 oz caster sugar

4 oz self raising flour
2 oz chocolate powder

For the sauce :-
     3 teaspoon instant coffee
     1 oz cocoa
     ½ pint boiling water to mix

2 oz nuts
4 oz demerara sugar

Method

1. Pour the sauce over the sponge before cooking at 180° for one hour.
2. Turn upside down into a bowl and serve with cream or custard.