This recipe is one that I have had for too many years to admit to and is made in the microwave. It is a really good standby to have in the freezer, divided into portions and can be used with meat, fish, veg or eggs.
Ingredients
| 1 onion, finely chopped 1 clove garlic, crushed 25gms butter 1 tablespoon oil 3 tablespoon curry powder 1 tablespoon flour 2 tablespoon tomato puree Pinch ground cloves | 2 tablespoon chutney Pinch cayenne pepper salt and ground pepper 1 teaspoon lemon juice 1 teaspoon black treacle 450mls hot chicken or vegetable stock (preferably homemade) A few drops of Worcestershire sauce |
Method
Use immediately or leave to cool and divide into portions and freeze. The flavour of the sauce improves with freezing.
The Tidy Cook
- Place onion, garlic, butter and oil in a bowl and microwave for 4 mins stirring twice during the cooking time.
- Stir in the remaining ingredients and cook for 10 minutes, stirring frequently.
Use immediately or leave to cool and divide into portions and freeze. The flavour of the sauce improves with freezing.
The Tidy Cook
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